A fine-dining restaurant with a twist. Elegance is Foxcroft’s guiding principle, evident in their lavish eating area as well as their scrumptious food art. Chef proprietor, Glen Williams, is known to cook with the same intensity and thoughtfulness as fine-dining but in a more casual and approachable way. You’ll enjoy tasty specialties of bbq tuna sprinkled with cashews, lemongrass, daikon and rice noodles to cavatelli flavoured with beef cheek, mushrooms, black pepper and bone marrow.
Known as the tapas and bistro-style darling of the dining world, Bistro Sixteen82 is cocooned in the idyllic Constantia Valley. Executive Chef, Kerry Kilpin, loves to create food which is seasonal, flavourful and bursts with freshness. It spills into its gardens with a terraced dining area leading to water features, unfurling into views of the magnificent mountains and expansive winelands. You’ll delight in freshly shucked oysters, sesame & ginger sirloin salad, warm crispy almond brioche and more.
At The Conservatory, one may expect an eclectic, light and abundant menu, featuring uncomplicated yet perfectly executed food served in the most idyllic garden setting. From traditional Cape Malay bobotie, crispy tempura prawns, and charred springbok tataki, the menu elevates South Africa's hearty local cuisine with a high-end finesse.
This carefree beach café is elegantly situated along the shoreline. With impressive views of the majestic Atlantic Ocean and Robben Island, it offers an equally impressive range of food. You can expect dishes such as beef tartare and fresh mussels, as well as a superb parma ham and goats cheese salad. This seaside cafe perfectly captures the vibrant spirit of Cape Town, while providing a delightful escape amidst crashing waves and jumping dolphins.
With its roots firmly footed in the search for the perfect cappuccino, Olympia has become an iconic landmark in Kalk Bay. It is quaint and casual with the daily menu scribbled on a black board. Appreciated for its rustic roots, Olympia is famous for having the best baked goods. From the lightest ciabatta to buttery pastries, they're worth lining up for.
With waves crashing against the rocks below, Harbour House offers panoramic views of Cape Town's iconic mountains and vast oceans. This elegant establishment combines a sophisticated atmosphere with a menu rich in fresh, sustainable seafood and fine wines.
Soaked in history, Kloof Street House is a dining oasis hidden in a Victorian masterpiece. There’s a clear artistic touch exemplified in the array of unique rooms, each bursting with character and exquisite décor. You’ll enjoy eats from the brasserie-style menu made from responsibly sourced ingredients and unique, flavoursome cocktails.
A fine-dining restaurant of dreams, La Colombe has been awarded best restaurant in Africa by the World’s 50 Best. Executive chef James Gaag, best describes the experience with his famous line, "Food is our Theatre. We hope you enjoy the show”. Its unique French-meets-Asian cuisine style is served with transcendent views of the Constantia Valley. With the spring menu offering 8 courses featuring the likes of lamb enveloped in pomme purée and celeriac and tuna ‘La Colombe,’ you’re in for a tasting treat.
Famous for its unique location, The Bungalow is situated besides the word renowned Clifton reserve, looking onto the Twelve Apostles, Lion’s Head and the Atlantic Ocean. Enjoy golden hour with a sundowner in hand and a sunset soundtrack in the background. The cuisine is naturally sea-inspired in a Mediterranean style in a setting that combines timeless elevation with laidback luxury.
Where boundaries are unknown, Africa-meets-Japan in a delectable fine-dining experience. Fyn takes you on a flavour journey in which comfort and collaboration are prioritised. With an atmospheric layout where the kitchen and dining room collide, there’s a certain mystery to Fyn that’s waiting to be discovered.